Stocking up for winter

Matt had a very productive Tuesday. The green beans in the garden at the camp were ready to be picked so he drove up there and did that. We got there about 3:00 and he was just finishing. Over the course of the rest of the afternoon and evening we had them stemmed, snapped, washed and canned. I had full intentions of helping with the whole process but having a 3 year old and infant with us made that pretty much impossible. I helped snap for about an hour and helped fill the cans. Matt did the rest so he really deserves full credit. It took 10 hours from the time he started picking but we ended up with 35 cans of beans. We also have 5 gallon bags of fresh ones to give away. We're going to be master canners by the time this summer is over. :)


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