It's Getting Cold Outside!

And that means soup weather.  I've been waiting for a month to make my Mom's recipe for corn and shrimp soup and I decided yesterday that wait was over.  It's a super easy recipe that I will share. First you make the roux:
2/3 cup flour and 2/3 cup oil.  This is the only time consuming part.  It took about 25 minutes but luckily I had a little helper that was willing to stir for me while I chopped.  She stood there for about 15 minutes so really she did this part. 

Once the roux is brown you add 2 chopped onions and 2 chopped bellpeppers and saute until those are tender.

Now the really easy part: You dump in 2 cans of whole kernel corn, 2 cans of stewed tomatoes and 1 can of cream corn.  Season to taste.  I used Tony's (always!), black pepper, garlic and parsley.

Let that simmer for at least an hour and then add 2 pounds of peeled shrimp.
 
And your done! Add some bread and you have a delicious, hearty meal.  Hope y'all enjoy at as much as we did.  I'm about to enjoy some of the leftovers for lunch.  :)

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