Just call me Susie Homemaker
Someone gave Matt a gallon ziploc full of fresh banana peppers recently. I love them pickled on sandwiches and salads but they were about to go bad sitting raw in the fridge. So, thanks to Google, I found out how to pickle and can them. Only took about 45 minutes start to finish. I'm really getting some satisfaction out of my new hobby lately. It's a good thing too because we plan to have a bunch of fresh fruits and vegetables from our garden come spring so I'm glad to get some practice. I love that I'm going to get to put away some local things that are much fresher than what you get in store for my family to eat and really feel a sense of accomplishment when it's all done.
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