Just call me Susie Homemaker


Someone gave Matt a gallon ziploc full of fresh banana peppers recently.  I love them pickled on sandwiches and salads but they were about to go bad sitting raw in the fridge.  So, thanks to Google, I found out how to pickle and can them.  Only took about 45 minutes start to finish.  I'm really getting some satisfaction out of my new hobby lately.  It's a good thing too because we plan to have a bunch of fresh fruits and vegetables from our garden come spring so I'm glad to get some practice.  I love that I'm going to get to put away some local things that are much fresher than what you get in store for my family to eat and really feel a sense of accomplishment when it's all done. 

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